The 25,000 square foot building is complete with serving areas on two levels, 10 action stations, a grab-and-go fuel center and a smoothie bar. There are also two outdoor patio dining areas and a private dining space housed on the upper level for meetings, nutrition education and cooking demonstrations. In addition to Director of Performance Nutrition Amy Bragg, the performance nutrition staff includes four registered dieticians, five performance chefs and over 20 assistants.